Catering
For catering inquiries, call us at 732-562-1889!
Recommended Serving Sizes:
Half Tray: 5 ~ 6 People
Full Tray: 10 ~ 12 People
Noodles/Fried Rice
Chicken, Pork or Veg $45 (Half) / $90 (Full)
Beef or Shrimp $55 (Half) / $110 (Full)
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Entrées
Chicken, Pork or Veg $50 (Half) / $100(Full)
Beef or Shrimp $60 (Half) / $120 (Full)
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Curry
Chicken, Pork or Veg $55 (Half) / $110 (Full)
Beef or Shrimp $65 (Half) / $130 (Full)
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Appetizers
Spring Roll $50 (60 pieces) / $100 (120 pieces)
Chicken Satay $60 (40 skewers) / $120 (80 pieces)
Curry Puff $60 (30 pieces) / $120 (60 pieces)
Fried or Steamed
Dumpling $60 (60 pieces) / $120 (120 pieces)


