Catering

For catering inquiries, call us at 732-562-1889!

Recommended Serving Sizes:

Half Tray: 5 ~ 6 People

Full Tray: 10 ~ 12 People 

Noodles/Fried Rice

Chicken, Pork or Veg     $45 (Half) / $90 (Full)

Beef or Shrimp     $55 (Half) / $110 (Full)

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Entrées

Chicken, Pork or Veg     $50 (Half) / $100(Full)

Beef or Shrimp     $60 (Half) / $120 (Full)

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Curry

Chicken, Pork or Veg     $55 (Half) / $110 (Full)

Beef or Shrimp     $65 (Half) / $130 (Full)

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Appetizers 

Spring Roll       $50 (60 pieces) / $100 (120 pieces)

Chicken Satay $60 (40 skewers) / $120 (80 pieces)

Curry Puff         $60 (30 pieces) / $120 (60 pieces)

Fried or Steamed

Dumpling           $60 (60 pieces) / $120 (120 pieces)